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365 Adventures in 2011: Day 347 – Goodbye Jaws

To say goodbye to the classic attraction, I rode Jaws six times in a row at Universal Studios, recording video, audio, and taking pictures all the way through. I’m working on a full tribute to the ride and its surrounding Amity area, which will close Jan. 2, 2012 to make way for something new. Whether it’s Harry Potter, Transformers, Madagascar, or something else, I will always miss Jaws, if only a little. It’s a ride I’ve enjoyed for the past 20 years or so.

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365 Adventures in 2011: Day 346 – Coming soon to a theater near me

This is my home theater projector. 720p HD. LCD. It has treated me well over the last 6 years or so. But now a new one is on the way, with newer technologies built in. It should arrive early next week. I’m not sure if I’ll keep it, but if I do, it’ll be a nice early Christmas present for myself. More to come. (Anyone want to buy my old one?)

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365 Adventures in 2011: Day 345 – More Dripping Icicles

Our dripping icicle lights looked great in our front tree. But they only filled about a quarter of the branches. So Michelle bought 4 more strands and we hung those, filling most of the tree. And now it looks three times better! This photo doesn’t do it justice, as it just looks like the icicles are all lit up. But they do drip downward in a pattern, sparkling along the way. We’ve had a few neighborhood compliments on them already.

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365 Adventures in 2011: Day 344 – Matteo’s

Since moving to Orlando, I’ve been passively searching for a decent Italian restaurant. I was once recommended to Fresco, a surprisingly good restaurant for being stuck next to Kmart in the corner of a dark shopping plaza on Turkey Lake Rd. Well now we stumbled upon Matteo’s on International Drive, down the road from the Festival Bay Mall. It took over the former Whistle Junction spot about a year ago, but we hadn’t heard of it until this weekend, after spotting it while heading to the nearby Disney Character Warehouse outlet store.

As it turns out, Matteo’s is excellent, serving HUGE family style portions for a very reasonable price. They offer “half” portions as well, for an even more reasonable price, and even those dishes are enough to bring home plenty of leftovers.

My meal started with a good, but not great, cup of pasta fagioli soup, and Michelle had an excellent caprese salad, with fresh mozzarella and a rich balsamic glaze. Michelle’s dinner was equally good, a variation on chicken parmesan but with eggplant layered in as well. I know it was good because I ate the remaining half of it for dinner the next night. I tried one of Matteo’s specialities, veal layered with cheese, mushrooms, and a marsala sauce. I forget what name they gave it, but it was excellent (and was my lunch the next day).

We were stuffed and opted against dessert, but after chatting with the restaurant’s owners/managers for quite a while (very nice guys from New York), they offered a free cannoli to go, which we gladly accepted. And it was delicious, once we had the room for it a bit later.

I’ll definitely return to Matteo’s, not only for the good food, but also for the great people that work there. Despite its touristy surroundings, it’s a great restaurant for locals to enjoy.

Most surprisingly, they are technically a chain restaurant, with other locations in New York and elsewhere in Florida. But it’s all family-owned.

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365 Adventures in 2011: Day 343 – Cheese Fail

Last Christmas, Michelle gave me a cheese making kit. With this Christmas approaching, I finally got around to trying it out… and failing. My first attempt at making mozzarella at home resulted in a sloppy mess in a pot. But it was close! The curds formed and I was able to cut them, but they were far too weak to stay together. As soon as I tried to stir or spoon them, they fell apart. I know what I did wrong and will try again soon, hopefully with more success.

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