Category: Food



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Culinary Adventures of 2012 – Chicken with Lime Sauce and Curried Rice Pilaf

It’s been nice not posting daily photos for the last 3 weeks. I’m glad I decided not to continue that in 2012. However, I don’t want this blog to just sit here, so I’m starting a new post series, but NOT one that I’ll be posting every day.

I intend to cook more this year than I did in 2011, as I enjoy it and would like to get better at it. I definitely won’t have time to cook every single day, but I hope to prepare a solid home cooked dinner at least once a week, focusing largely on recipes I’ve never tried before.

So tonight’s dinner was chicken with lime sauce and curried rice pilaf, both recipes I snagged from allrecipes.com. They turned out great! I substituted chicken cutlets for breasts, as I prefer them, and used panko breadcrumb for extra crunch.

The chicken came out with a rather subtle flavor. I thought the lime sauce would be overpowering but it was smooth and complemented the chicken well. Next time I may use a bit more lime though. Michelle felt the chicken needed a bit more salt, which made sense as I had under-salted it on purpose, thinking the lime sauce would steal the show.

The rice was perfect, as far as I’m concerned. Michelle said she’d prefer it without the golden raisins mixed in. I thought they were an excellent sweet addition, but it’s easy enough to only add them to my portion, as they’re part of the very last step.

Overall – a success! I’m looking forward to eating the leftovers for lunch tomorrow, then embarking on another entirely different culinary adventure for dinner tomorrow night.

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365 Adventures in 2011: Day 344 – Matteo’s

Since moving to Orlando, I’ve been passively searching for a decent Italian restaurant. I was once recommended to Fresco, a surprisingly good restaurant for being stuck next to Kmart in the corner of a dark shopping plaza on Turkey Lake Rd. Well now we stumbled upon Matteo’s on International Drive, down the road from the Festival Bay Mall. It took over the former Whistle Junction spot about a year ago, but we hadn’t heard of it until this weekend, after spotting it while heading to the nearby Disney Character Warehouse outlet store.

As it turns out, Matteo’s is excellent, serving HUGE family style portions for a very reasonable price. They offer “half” portions as well, for an even more reasonable price, and even those dishes are enough to bring home plenty of leftovers.

My meal started with a good, but not great, cup of pasta fagioli soup, and Michelle had an excellent caprese salad, with fresh mozzarella and a rich balsamic glaze. Michelle’s dinner was equally good, a variation on chicken parmesan but with eggplant layered in as well. I know it was good because I ate the remaining half of it for dinner the next night. I tried one of Matteo’s specialities, veal layered with cheese, mushrooms, and a marsala sauce. I forget what name they gave it, but it was excellent (and was my lunch the next day).

We were stuffed and opted against dessert, but after chatting with the restaurant’s owners/managers for quite a while (very nice guys from New York), they offered a free cannoli to go, which we gladly accepted. And it was delicious, once we had the room for it a bit later.

I’ll definitely return to Matteo’s, not only for the good food, but also for the great people that work there. Despite its touristy surroundings, it’s a great restaurant for locals to enjoy.

Most surprisingly, they are technically a chain restaurant, with other locations in New York and elsewhere in Florida. But it’s all family-owned.

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365 Adventures in 2011: Day 343 – Cheese Fail

Last Christmas, Michelle gave me a cheese making kit. With this Christmas approaching, I finally got around to trying it out… and failing. My first attempt at making mozzarella at home resulted in a sloppy mess in a pot. But it was close! The curds formed and I was able to cut them, but they were far too weak to stay together. As soon as I tried to stir or spoon them, they fell apart. I know what I did wrong and will try again soon, hopefully with more success.

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365 Adventures in 2011: Day 328 – Thanksgiving

Our entirely awesome 18-pound Thanksgiving turkey. LOTS of leftovers coming out of this bird! Definitely the best food holiday.

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365 Adventures in 2011: Day 327 – A Disney Surprise

When Michelle and I were near Walt Disney World earlier today, I suddenly got a craving for a Dole Whip. Less than 15 minutes later, I was enjoying a self-served Dole Whip from Captain Cook’s at the Polynesian Resort, which I happily ate near the pool, with a view of the Seven Seas Lagoon stretching all the way to the Magic Kingdom’s train station. Though it’s late November, it’s still in the high-70s / low-80s here in Florida – rather beautiful weather actually. So plenty of kids were splashing in the pool while I enjoyed my cold treat. Michelle also got a ginormous plate of pork nachos (BBQ pulled pork, crispy potato chips and wonton-like fried goodies, spicy sauce, and pineapple salsa) which I gladly helped her finish off.

Then we wandered through the hotel’s arcade where I got a free round of Tron: Legacy pinball, as someone had left it ready to play. Score. Afterward we went to Downtown Disney for some shopping and then back home. We hadn’t set out to visit Disney, but somehow we always end up there. Not complaining.

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