San Francisco food options and variety are amazing, even extending into the airport, which has a better selection of breads, meats, cheeses, wine, snacks, sandwiches, and other goodies than 99% of the supermarkets in Orlando. The smell of the fresh-baked crusty bread sitting in the airport was unbelievably good, as was the cooked-to-order spinach, jack cheese, and chorizo omelette I had for breakfast before boarding the plane home. Michelle had a bacon, egg, and cheese sandwich that she said was amazing as well. And we both left with to-go sandwiches. I got a muffaletta, which I wolfed down on the plane a few hours later and Michelle got a fresh mozzarella caprese sandwich, which she ended up not eating – so I had it for dinner. I wish we had fewer chain restaurants and more local flavor at home.