Today was another visit to the Epcot International Food and Wine Festival, likely the last for 2011. I tried a bunch of items I hadn’t had before, including an artisan cheese selection with Le Delice de Bourgogne Lincet, Thomasville Tomme Sweet Grass Dairy, and Chevre Affine Wyngaard Kaas. It was a great combination of mild, medium, and strong tasting cheese with honey, fig, and crackers to go with them. Yum.