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For the last few years, the Golden Opulence, a $1,000 ice cream sundae, has reigned supreme as the priciest dessert at Serendipity 3 in New York. Now Stephen Bruce, owner of Serendipity 3, has gotten himself a Guinness world record for the most expensive dessert. The dessert emporium teamed up with jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a $25,000 chocolate sundae. The new dessert is made from a blend of 28 cocoas from all around the world and is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. It is topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. It even comes with souvenirs, an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds. It makes yesterday’s $1,000 bagel look positively simple by comparison.
distant creations is a blog about the world and more. the world is: amazing. amusing. creative. confusing. this blog is here to deliver the best and most bizarre of the world and beyond. from distant lands to your home town.
topics to be featured here include technology, movies, television, music, collectibles (mainly action figures), theme parks (mainly Disney), video games, and any other interesting or strange news that pops up in the world.
the name 'distant creations' originated when I needed a term to summarize my many projects. my creations encompass a wide variety of fields and areas and are thus deemed as 'distant'.
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